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Before you jump to Stuffed Mushroom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed mushroom recipe. You can cook stuffed mushroom using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Mushroom:

1. Prepare 400 grams mushroom
2. Take 2 slices bread
3. Use 1 tsp oil
4. Take 1 tbsp butter
5. Prepare 1 onion
6. Take 1 tsp garlic paste
7. Prepare 1/2 tsp green chilli paste
8. Provide 1/2 tsp oregano
9. Get 1/2 tsp black pepper powder
10. Prepare 2 tbsp coriander leaves
11. Get 2 tbsp fresh cream
12. You need to taste Salt
13. Get 100 grams cheese

Steps to make Stuffed Mushroom:

1. Wash and clean mushrooms. Remove the stems and chop the stems finely.
2. In a small mixer jar, make fresh bread crumbs out of bread slices.
3. In a pan, take oil and butter and add chopped onion, garlic and green chilli to it and saute until light pink in colour.
4. Now add chopped mushroom stems, oregano, black pepper powder and salt to it and mix everything well. Cook for 5 minutes on low heat.
5. Now add bread crumbs, coriander leaves and fresh cream to it and mix everything well. Turn off the gas and let the filling cool down at room temperature.
6. Oil all the mushrooms and fill the stuffing into it. Arrange all the mushrooms in a greased baking tray and top it with grated cheese.
7. Bake the mushrooms at 190 degree for 10 to 12 minutes in a preheated oven.
8. Serve hot. This can be served as a starter or a side dish.

Check out these tasty recipes from your favorite Food Network chefs. See more ideas about Stuffed mushrooms, Stuffed mushroom, Recipes. Collection by Kitchen Pride Mushroom Farms. Baby bella mushrooms are filled with a garlic herb cheese mixture for this Stuffed Mushroom Caps. These seven scrumptious stuffed mushroom recipes are ready to rock your mushroom-loving socks!

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