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Before you jump to Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively impact everyday eating habits.

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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed bell pepper fritters with ridge gourd (turiya) chutney recipe. You can have stuffed bell pepper fritters with ridge gourd (turiya) chutney using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:

1. Use 2 Bellpapper
2. Prepare 2 Raw Banana
3. Take 1 Tomato
4. Provide 2 Green chilli
5. Prepare 1/2 bowl gram flour
6. Get 1/2 bowl rice flour
7. Take 1 Turiya (ridgegourd)
8. Get 1/2 bowl Curd
9. Prepare as required Oil
10. Use as per taste Salt
11. You need as per taste Red chilli powder
12. Use as per need Turmeric
13. Provide as required Coriander powder
14. You need as needed Hing
15. Provide As needed Mustard seeds

Steps to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:

1. Take Bellpapper, boiled raw banana,spices
2. Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper
3. Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it
4. Our stuff bellpapper fritter is ready
5. Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd
6. Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt
7. Heat oil and add mustard seeds and tempered it
8. Our ridgegourd (turiya) chutney is ready

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