Hello everybody, welcome to my recipe page, looking for the perfect Sultan Chicken Broccoli Potato Au Gratin recipe? look no further! We provide you only the best Sultan Chicken Broccoli Potato Au Gratin recipe here. We also have wide variety of recipes to try.

Before you jump to Sultan Chicken Broccoli Potato Au Gratin recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sultan chicken broccoli potato au gratin recipe. To cook sultan chicken broccoli potato au gratin you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

1. You need boneless chicken breast
2. Prepare 1 large potato
3. Take head broccoli -rinsed & chopped
4. Get cream of broccoli can soup
5. Prepare cheddar broccoli powdered soup mix (optional)
6. Use chopped onion
7. Take curry
8. Provide fenugreek
9. Prepare citric acid (limesalt)
10. Provide tumeric
11. Prepare mozzarella

Steps to make Sultan Chicken Broccoli Potato Au Gratin:

1. Thick slice potato (like large coins) -boil until tender
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5. Bake at 375 for 30 min, or until cheese is bubbling brown
6. We serve in bowls with French baguette or fresh khubz
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color). In a casserole dish, layer soup mix. Prepare Potatoes as directed on package for oven baking; stir in broccoli. Prepare Betty Crocker Au Gratin Casserole Potatoes according to package directions. While the potatoes are cooking, heat a large nonstick skillet over medium heat.

If you find this Sultan Chicken Broccoli Potato Au Gratin recipe useful please share it to your friends or family, thank you and good luck.