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We hope you got benefit from reading it, now let’s go back to garlic & herb fried pork chops recipe. You can have garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Garlic & Herb Fried Pork Chops:

1. Use 6 thin center cut pork chops
2. Take 1 salt and pepper to taste
3. Prepare 1 mcormick garlic and herb seasoning to taste
4. Get 2 cup flour, or enough to coat all pork chops.
5. Use 1 bacon grease, enough to cover half the pork chop during frying.

Steps to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
4. pour flour into a bowl. and place one chop at a time into flour.
5. toss to coat both sides well.
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
8. place on a paper towel lined plate or platter to drain.
9. serve !
10. serves 3- 6 depending on how hungry you are. :)

Harvest when the tops just begin to yellow and fall over! See all our tips on growing garlic. Rather than risk getting subpar garlic from the grocery store, try growing your own! High quality Australian Garlic is grown under the clear skies and fresh air of south western NSW and watered from the mighty Murray River where the garlic enjoys frosty winters and hot sunny summers, and is suitable for all your garlic needs. And one particular plant that comes to mind is garlic, a pungent bulb that can be used in roasts or marinades.

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