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Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that having healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood booster!

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Use Cake base
2. Get 3/4 cup maida
3. Take 1/3 cup cocoa powder
4. Provide 1/2 cup powder sugar
5. Provide 1/2 tsp baking soda
6. Get 1 tsp baking powder
7. Prepare 1/2 cup Refine oil
8. Provide 1/2 cup Curd
9. Prepare 2 pinch salt
10. You need Buttercream icing
11. You need 100 gm Chilled butter
12. Get 100 gm milkmaid/
13. Take 1/2 cup powder sugar
14. Use 1 tsp vanilla essence (optional)
15. You need Decoration
16. Take Colourful sprinkles
17. Prepare Chocolate sauce

Steps to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

Here are some tips and tricks for making buttercream frosting. Tips and Tricks for Working With Buttercream Icing. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?

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