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Before you jump to Roasted butternut squash soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted butternut squash soup recipe. To make roasted butternut squash soup you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Roasted butternut squash soup:

1. Prepare butternut squash-cubed
2. Use white onion-chopped into large wedges
3. Use celery-roughly chopped
4. You need garlic
5. Take heavy cream
6. Use chicken broth
7. Provide olive oil or extra virgin olive oil
8. Get kosher salt
9. Provide rosemary
10. Get sour cream to top

Instructions to make Roasted butternut squash soup:

1. Preheat oven to 450.
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
5. On low setting, continue to blend while adding cream.
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
7. I added a little garlic salt and onion powder to taste.

Rosemary, sage and thyme, need I say more? Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is.

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