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Before you jump to Potato Chicken Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to potato chicken cutlet recipe. You can have potato chicken cutlet using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Chicken Cutlet:
- You need 1 kg Potato
- Use Chicken bone less half kg
- Use 2 tsp black pepper
- You need 3 tsp Salt
- Take 1 tsp Cumin seeds
- You need 2 tsp Soya sauce
- Take 1 bunch Coriander chopped
- Get Green chill 1 chopped
- Use Clove 2
- Take Cinnamon stick 1
Instructions to make Potato Chicken Cutlet:
- Boil potatoes & peel them then mash with masher
- Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
- Strain in a strainer & mash the chicken as well
- Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
- If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
- Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
- Now beat one egg. Add little bit corn flour in egg & beat with whisk.
- Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
- Fry till it golden in color from both sides.
- Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)
In a bowl add pepper, mayonnaise, spring onions and cooked chicken. Make small balls out of the grated potato and make a small hole in it. Fill the hole with the chicken filling and roll it again into a ball. Press it slowly and make it in the. Chicken & Potato Cutlets is a simple and no fuss snack.
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