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Before you jump to Multi grain banana muffins recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Wholesome eating encourages a feeling of wellness. If we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to multi grain banana muffins recipe. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Multi grain banana muffins:

1. Prepare self rising wheat flour
2. Take whole wheat flour
3. Use baking soda
4. Use salt
5. Take prestige margarine
6. Prepare brown sugar
7. Use eggs beaten
8. You need mashed overripe bananas
9. Take raisins
10. Prepare Topping
11. Get chia seeds
12. Prepare sunflower seeds
13. Provide oats

Steps to make Multi grain banana muffins:

1. Sieve flour three times to get it airy, add baking soda and salt
2. Prepare baking tray by lining the cup cake tray with paper cupcake holders
3. In a separate bowl cream together butter and brown sugar.
4. Stir in beaten eggs and mashed bananas until well blended into a thick batter
5. Dust the raisins with some flour and throw them into the batter
6. Sprinkle the toppings on the cup cakes
7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
8. Serve with tea

Sprinkle Streusel Crunch Topping evenly over batter in muffin cups. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips.

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