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Before you jump to Peach and Apple Cake (Dairy-free) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to peach and apple cake (dairy-free) recipe. You can cook peach and apple cake (dairy-free) using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Peach and Apple Cake (Dairy-free):

1. Get Pancake mix
2. Prepare Eggs
3. You need Olive oil
4. Take Sugar ①
5. Prepare Apples
6. You need Canned peaches
7. Use pack Whipped soy cream
8. Provide and 1/2 tablespoons Sugar ②

Steps to make Peach and Apple Cake (Dairy-free):

1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
3. Line the milk cartons with parchment paper and pour in the batter.
4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
8. Decorate the cake as you like to finish.

Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky. It's Friday, Shabbat is almost here, and I still haven't made a cake. It was obvious to me that I would make an apple cake because it's one of my favorites.

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