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Before you jump to Apple Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood enhancer!

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to apple stuffed pork chops recipe. To make apple stuffed pork chops you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Stuffed Pork Chops:

1. Take Filling
2. Provide 4 Tbsp Avocado Oil
3. Take 2 Shallots Chopped
4. Prepare 2 Garlic cloves chopped
5. Get 2 Celery stalks diced
6. Get 2 green apples peeled and diced
7. Prepare 1 Tbsp fresh thyme (to your liking)
8. Get 1/4 cup butter
9. Use 1/2 Cup Rice "bread" crumbs
10. Prepare to taste Salt and pepper
11. Use 2-3 cups shredded fresh gouda
12. Prepare Breading
13. Take 1/2 gluten free flour mix
14. Provide to taste Salt and pepper
15. Get Gravy
16. Get 2 cups chicken stock
17. Get 2 Small yellow onions cut in quarters
18. You need to taste Salt and pepper

Steps to make Apple Stuffed Pork Chops:

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

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