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We hope you got benefit from reading it, now let’s go back to potato paratha(আলুর পরোটা) with spicy chicken recipe. You can cook potato paratha(আলুর পরোটা) with spicy chicken using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
- Provide 4 boiled potatoes
- Take 4 cups Flour
- Get 1 chopped Onions
- Provide Pepper flakes
- Get Salt
- Prepare Chopped Coriander
- You need 1 tablespoon Cumin powder
- Prepare 3 Chopped green chillies
- Prepare Oil
- Provide Coriander powder
- Get 1/2 cup Tomato sauce
- You need 1/2 cup soya sauce
- Provide Garlic and ginger paste 2 tablespoon each
- Use 4 chicken pieces
Steps to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
- Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well.
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
- Fill the dough with Potato filling.
- Roll them in circles
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown.
- Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame
- Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes.
- Cook them until it gets thick sauce.
- Enjoy.
Then put it in the hot oil with a. Bihari style tomato chutney taste is mixed with spicy, sour, spicy, sweet. Love this chutney with any kind of parata or pakra like potato parata, chhatur parata, kapir parata, also onion, coffee pakora, egg pakora etc. Use this chutney instead of sauce from now on, it tastes much better than the current market sauce. See more ideas about Paratha recipes, Paratha, Recipes. আলু দিয়ে মুরগীর মাংসের ঝুল
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