Steps to Make Perfect Sriracha Pumpkin Seeds


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Sriracha Pumpkin Seeds
Sriracha Pumpkin Seeds

Before you jump to Sriracha Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sriracha pumpkin seeds recipe. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sriracha Pumpkin Seeds:
  1. Use 2 cup pumpkin seeds (dried)
  2. Use 2 tsp vegetable oil
  3. Take 2 tbsp Sriracha sauce
  4. Prepare 2 tsp soy sauce
  5. Use 1 seasoning salt (to taste)
Steps to make Sriracha Pumpkin Seeds:
  1. Combine oil, Sriracha, soy sauce in a bowl.
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

You may want to add a bit more of the sriracha for added heat but be sure to. Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness. Every person I know, me included, has a bit of a Sriracha obsession. I mean, I even put Sriracha on popcorn. It's that time of year again.

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