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Before you jump to Chocolate Coconut Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate coconut oatmeal muffins recipe. To cook chocolate coconut oatmeal muffins you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Coconut Oatmeal Muffins:

1. Provide 2 cup white whole wheat flour
2. You need 1 cup quick cooking oats
3. Provide 2 tsp baking powder
4. Take 1/4 tsp salt
5. Prepare 1 tbsp cocoa powder
6. Take 1 cup sugar
7. Get 2 cup shredded coconut, packed
8. Use 2 eggs
9. You need 1 cup milk
10. Provide 1 1/2 tsp vanilla extract
11. Get 6 tbsp unsalted butter, melted

Instructions to make Chocolate Coconut Oatmeal Muffins:

1. Preheat oven to 350°F.
2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
3. Stir in the shredded coconut.
4. Mix egg, milk and vanilla together in small bowl.
5. Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
6. Grease or line standard size muffin tin.
7. Pour in batter evenly. Tins will be very full.
8. Sprinkle muffin tops with additional shredded coconut and oats.
9. Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.

I had leftover coconut flour to use & Google brought me here! These rich and moist chocolate coconut muffins make a perfect breakfast treat. You'll never guess that they are dairy-free! I could rant and rave about these chocolate coconut muffins all day. They are hands down one of the BEST chocolate muffins I've ever had!

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