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We hope you got benefit from reading it, now let’s go back to french toast baguettes with shio-koji recipe. To cook french toast baguettes with shio-koji you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare French Toast Baguettes with Shio-Koji:

1. You need 2 slice Baguette
2. Use 1 generous teaspoon Shio-koji
3. You need 1 Egg
4. Use 2 tbsp Milk
5. Get 1 Granulated sugar
6. Prepare 10 grams Butter

Instructions to make French Toast Baguettes with Shio-Koji:

1. Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
2. Thoroughly immerse both sides.
3. Sprinkle granulated sugar on the tops of the slices.
4. In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
5. Flip them over, then sprinkle more granulated sugar and fry.

Soak bread slices in the egg mixture until saturated. Heat a lightly oiled frying pan over medium high heat. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. Like most beautiful things in life, however, the beauty of the baguette doesn't last. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs.

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