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Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between goodies. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moist choco banana muffin recipe. To make moist choco banana muffin you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Moist Choco Banana Muffin:

1. You need 4 pieces Banana (overripe)
2. Use 2 pieces Egg
3. Use 2-1/4 cups All-Purpose Flour
4. You need 1/2 teaspoon Iodized Salt
5. Prepare 3 teaspoons Baking Powder
6. Prepare 1-1/2 cups Brown Sugar
7. You need 3/4 cup Butter (softened)
8. Provide 1/2 teaspoon Cinnamon
9. Get 1 teaspoon Vanilla Extract
10. Get 1/2 teaspoon Banana Extract
11. Take 1/2 cup Chocolate (chopped)
12. You need Oil (for greasing)

Steps to make Moist Choco Banana Muffin:

1. Pre-heat the oven at 375°F or 190°C.
2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
5. Mix the dry and wet ingredients gradually.
6. Fold in the chocolates just until incorporated. Do not overmix.
7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
9. Let cool for a few minutes and take out of the pan. @homebasedchef

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