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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating encourages a feeling of well being. When we eat more healthy meals and less of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you’re not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health advantages. Different vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted by simply eating almonds.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can cook chocolate chip muffins using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Chip Muffins:

1. Use 2 1/2 cup Flour
2. Prepare 1 tbsp Baking Powder
3. Use 1 tsp Baking Soda
4. Use 1/2 tsp Salt
5. Provide 1/2 cup Unsalted Butter, melted and cooled
6. Use 1 cup Sugar
7. Provide 2 Eggs
8. Use 1 cup Milk
9. Use 1 tbsp Vanilla
10. Provide 1 1/2 cup Chocolate Chips

Instructions to make Chocolate Chip Muffins:

1. Preheat oven to 425°F and spray a 12 cup muffin tray with cooking spray.
2. In a large bowl, toss together flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3. In a medium bowl, whisk together melted butter, sugar, eggs, milk and vanilla. Slowly add to dry ingredients. Gently fold together until JUST combined.
4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for 5-10 minutes and enjoy!

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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