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We hope you got insight from reading it, now let’s go back to skye's stuffed pepper soup recipe. You can have skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make skye's stuffed pepper soup:

1. Take italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
2. Take green pepper (i like to cut it into long slices… but you can dice it smaller if that is your preference)
3. Provide onion (again… i like to cut it into long slices… but you can dice it smaller if you like)
4. Prepare garlic (minced)
5. Take uncooked brown or white rice
6. You need 10 1/4 oz can of tomato soup
7. Provide 14.5 oz can of Hunts diced spicy red pepper tomatoes
8. Take of water

Steps to make skye's stuffed pepper soup:

1. in a nice sized pot… heat about 2 tbsp olive oil over medium heat.
2. to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
3. now add your italian sausage to the pot.
4. while your sausage is cooking… it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
5. once sausage is cooked through…add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes… but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
6. once your rice is done… add it to your soup and continue to simmer for an additional 10 to 15 minutes.

I absolutely love this soup. it is so easy to make and so delicious. Cooking Stuffed Peppers Stuffed Pepper Soup Soup Recipes Great Recipes Tasty Yummy Food Best Dishes Soups And Stews Cooking Time. Stuffed Pepper Soup - Dinner at the Zoo. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and Stuffed pepper soup is an inexpensive and delicious soup! Tender sausage and ground beef are simmered in beef broth, peppers.

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