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Before you jump to Potato Chips Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato chips chicken recipe. To make potato chips chicken you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Potato Chips Chicken:

1. You need 500 gm chicken breast slices
2. Prepare 200 gm potato chips
3. Take 2-3 large eggs
4. Provide Salt (optional)

Instructions to make Potato Chips Chicken:

1. Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
2. Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
3. Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
4. Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
5. Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.

Place the breaded chicken on the wire rack or parchment-lined baking sheet. One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick crust. Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts.

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