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Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to southern cast iron fried pork chops recipe. To cook southern cast iron fried pork chops you need 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Southern Cast Iron Fried Pork Chops:

1. Get Brining Process
2. Take 1 gallon water
3. Provide 1 cup Kosher Salt
4. Provide 1 clove Garlic
5. Get 2 each Red Onion
6. You need Preparing of the Meat
7. Prepare 6 each Pork Chops
8. Prepare 1 tbsp Onion Powder
9. Prepare 1 tbsp Seasoned Salt
10. Get 1 tsp Cracked Black Pepper
11. Use 1 tsp Cayenne Pepper
12. Use Meat Wash during Breading
13. Get 1 each Large Egg
14. Use 1 tsp Seasoned Salt
15. Provide 1 tsp Onion Powder
16. Use 1/2 tsp Black Pepper
17. Use 1 1/2 cup water
18. Use Breading Process
19. Get 5 cup All Purpose Flour
20. Prepare 2 tbsp Seasoned Salt
21. Use 2 tbsp Onion Powder
22. You need 1 tbsp Black Pepper
23. Get 1 tbsp Cayenne Pepper
24. Get 1/2 gallon peanut oil

Steps to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. Bacon fat adds a lot of flavor. Sprinkle salt and pepper all over pork chops. Southern pork chops are a delicious treat. My wife prepares this recipe for me all the time.

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