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Before you jump to Unstuffed Cabbage and Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar changes with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. If you currently are eating lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to unstuffed cabbage and beef recipe. You can cook unstuffed cabbage and beef using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Unstuffed Cabbage and Beef:

1. Use 1 T EVOO
2. Prepare 1 lb ground beef
3. Get 1 small onion, chopped
4. Use 1 can (14 1/2 oz) crushed tomatoes
5. You need 1/2 tsp sea salt
6. Take 1/2 tsp ground black pepper
7. Take 1 small head green cabbage, chopped (16 oz)
8. Provide 3/4 c water
9. You need 1/2 c heavy whipping cream

Instructions to make Unstuffed Cabbage and Beef:

1. In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
2. Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
3. Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.

Let the cabbage cook down until it's nice and tender. These unstuffed cabbage rolls are ready to eat. It was called unstuffed cabbage rolls in the book but we call it just "Cabbage Roll Casserole". It is just like a deconstructed cabbage roll. All the great flavor without the work.

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