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Before you jump to Apple & Mulberry Cobbler recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to apple & mulberry cobbler recipe. To cook apple & mulberry cobbler you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple & Mulberry Cobbler:
- You need Filling:
- Prepare Apple (small)
- Take Mulberries
- Provide Sugar
- Take Flour (cake flour)
- Prepare Topping Dough:
- Use Flour (cake flour)
- Use Oatmeal
- Get Wheat bran
- Prepare Sugar
- Take Cinnamon powder
- Prepare Vegetable oil
- Get Egg
- Get Milk
Instructions to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
- Serve with ice cream while still piping hot.
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