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Before you jump to Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Provide 2/3 kg potatoes
2. Prepare 1/3 kg chicken liver
3. Use 200 gr long red chilies
4. Use 1 red onion
5. You need 6 garlic cloves
6. Take 2 lemongrass
7. Take 1 cup coconut milk
8. Use 2 kaffir lime leaves
9. Use 2 bayleaves
10. Use 1 tsp salt
11. Get 1/2 tsp sugar
12. Provide 2 tbsp cooking oil
13. Use Cooking oil for deep frying

Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

Boil until ½ cooked; drain & then dice the liver. Sauté spices paste until it fragrant. One of his favorite with burger cut. This time, I used mince beef, because that what we have in our fridge. If you don't like spicy, de-seed the.

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