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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between goodies. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. To make chocolate muffins you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate muffins:

1. You need 250 g plain flour
2. Use 25 g cocoa powder
3. Provide 1 tsp baking powder
4. Get 1 tsp bicarbonate of soda
5. Take 80 g dark brown or muscovado sugar
6. Provide 210 g buttermilk
7. You need 110 g sunflower or rapeseed oil
8. You need 2 tsp vanilla extract
9. Provide 1 large egg
10. Get 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
11. Take pearl sugar for sprinkling (optional)

Steps to make Chocolate muffins:

1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

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