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Before you jump to Super Easy Tonkatsu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to super easy tonkatsu recipe. You can have super easy tonkatsu using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Tonkatsu:

1. Use 2 Eggs
2. Use 1 Tbsp vegetable oil
3. Get 2 slices pork loin or pork chops
4. Use Salt and pepper
5. Prepare Plain flour
6. Use Panko

Instructions to make Super Easy Tonkatsu:

1. Beat the eggs and mix them with the vegetable oil.
2. Pound the pork loin to tenderize and set aside. If you don't have a meat pounder, you can use the back of a knife.
3. Season the meat with salt and pepper, then lightly coat with flour.
4. Dip in the beaten egg and evenly coat with panko. Dip the pork loin in the beaten egg once again, then coat with panko a second time.
5. Deep fry in hot oil (at about 350°F/180°C) until golden.

Katsu means fried cutlet of meat or seafood made with. This post may contain affiliate links, and I will earn a commission if you purchase through them. Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Bull-Dog sauce at your local supermarket. Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry ingredients. Another bonus: no cooking is required to make this recipe.

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