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We hope you got benefit from reading it, now let’s go back to mushroom salisbury steak w/ green beans recipe. To cook mushroom salisbury steak w/ green beans you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Salisbury Steak w/ Green Beans:

1. Get Beef Cube Steaks
2. You need Fresh Green Beans
3. Take Salt
4. Provide Pepper
5. Take Balsamic Vinegar
6. You need Onion, chopped
7. You need Garlic, minced
8. Get Mushrooms, quartered
9. Prepare Beef Bouillon Cube + 1 C. Water
10. Use Cornstarch + 1 Tbs. Water
11. Get Lemon Juice
12. Use Fresh Parsley, chopped
13. Get Olive Oil
14. Provide Butter

Steps to make Mushroom Salisbury Steak w/ Green Beans:

1. Preheat oven to 450°.
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
8. Serve mushroom sauce over the steaks, and green beans on the side.

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