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We hope you got insight from reading it, now let’s go back to pork with black bean stir-fry with udon thick noodles recipe. To cook pork with black bean stir-fry with udon thick noodles you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pork with Black Bean Stir-fry with Udon thick noodles:

1. You need 1 Sachet Udon straight-to-wok noodles
2. You need 1 Sachet Black Bean Sauce
3. Use 4 Pork Loin Chops
4. You need 1/2 Packet “Stir-Fry” frozen Vegtables
5. You need 3 tablespoons Sunflower Oil

Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Udon Noodles are thick, white Japanese noodles. Flavor:Japanese Thick (Udon) Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine For a more substantial yet still quick meal - start by browning slices of pork belly in a large sauce pan with pinch of salt and white. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan.

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