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Before you jump to Molten Chocolate Cakes recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that consuming healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

A large selection of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to molten chocolate cakes recipe. To cook molten chocolate cakes you only need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Molten Chocolate Cakes:

1. Prepare for chocolate molten cakes
2. Take 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
3. Provide 4 ounces unsalted butter (1 stick)
4. Provide 2 large eggs
5. Take 2 large egg yolks
6. Provide 1/4 cup granulated sugar
7. Take 1/8 teaspoon salt
8. Provide 2 tablespoons all purpose flour
9. Prepare 1/2 teaspoon vanilla extract
10. Provide confectioner's sugar for dustimg
11. Use for garnishes
12. Take as needed Strawberry or vanilla ice cream,
13. Take as needed Whipped cream,
14. Take Chocolate covered strawberries or any fruit

Instructions to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
5. Fold in the chocolate and flour into the eggs until just well combined
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
9. Serve immediately with ice cream, whipped cream and strawberries
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

Prepared by Jean-Georges Vongerichten himself for the Good Morning America show, this recipe is. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is. Molten chocolate cakes became famous for a reason: they're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one.

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