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Before you jump to Even Easier Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It could be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to even easier salisbury steak recipe. You can have even easier salisbury steak using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Even Easier Salisbury Steak:

1. Take 10 1/2 oz can golden mushroom soup, undiluted
2. Provide ground round
3. Get italian breadcrumbs or crushed ritz crackers
4. You need egg, beaten
5. Use garlic powder
6. Prepare Worcestershire sauce
7. Use onion soup mix
8. You need water
9. You need salt & pepper to taste

Steps to make Even Easier Salisbury Steak:

1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
2. shape into oval patties. i made 8, but amount depends on size you make yours
3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
5. drain fat
6. combine remaining mushroom soup and 1/3 cup water, pour over patties
7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

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