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Before you jump to Use it or Lose it Stew! recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that eating healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to use it or lose it stew! recipe. You can have use it or lose it stew! using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Use it or Lose it Stew!:

1. Provide 2 packs Mange Tout Peas
2. Take 1/2 each Red, Green and Orange Sweet Pepper
3. Provide Handful Carrot Batons
4. Prepare 1 Large Onion
5. Get 2 Rashers Bacon
6. Use 2 Pork Loin Chops
7. Prepare 2 Cups Beef Stock
8. Get 2-3 Tablespoons Olive Oil
9. Prepare 4 large Mushrooms
10. Use to taste Black Pepper
11. Use Serve with slices of bread

Steps to make Use it or Lose it Stew!:

1. Chop up the Bacon and start to fry in a little Oil, in a large pan. Meanwhile chop everything else and add to pot when Bacon is cooked. Add the rest of the Oil.
2. Heat gently until everything is sizzling. Add the stock and give it all a good stir.
3. Cook for 5-10 minutes until everything is bubbling and the bits of carrots,(longest to cook!), are soft. Serve with slices of bread and a big spoon!. Enjoy!!

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