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Before you jump to Shrimps and corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shrimps and corn fritters recipe. To cook shrimps and corn fritters you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimps and corn fritters:
- Prepare 400 gms frozen or fresh shrimps,
- You need 100 gms tinned/fresh corn
- Prepare 2 tbsp fresh garlic
- Get 1-2 green chillies
- Use 1 tbsp chopped stems of green coriander
- Get Soy sauce
- Prepare Red chilli sauce
- You need Crushed black pepper
- Use 3 tbsp Corn flour
- Use 2 tbsp Refined flour/maida
- Get 1 tbsp chickpeas flour
- Provide 1 egg
- Get Salt and oil for frying
Steps to make Shrimps and corn fritters:
- Clean shrimps, drain the water and give it a churn in food processor along with corn.
- Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- Leave it aside for 10 minutes.
- Deep fry in medium hot oil until golden brown.
- Serve hot with schezwan chutney.
- (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
But I find where it really shines is next to corn; its flavor pairs perfectly with the extra-sweet kernels. Blended shrimp paste helps bind these corn cakes together - no breadcrumbs or eggs needed! A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible. All Reviews for Shrimp Corn Fritters with Red Pepper Sauce. Yes, both grilled corn and shrimp are perfection, but if you don't have a grill (like me), you can mimic the results you get on the grill by adding an ingredient like smoked paprika to the mix.
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