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Before you jump to Stuffed Bell Pepper / Capsicum Cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed bell pepper / capsicum cutlet recipe. To make stuffed bell pepper / capsicum cutlet you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Bell Pepper / Capsicum Cutlet:

1. Take 2 capsicums / bell peppers
2. Get 4-5 boiled potatoes, mashed
3. Get to taste salt
4. Provide 1/4 tsp. turmeric powder
5. Get 1/2 tsp. red chili powder
6. Take 1/2 tsp. garam masala powder
7. Prepare 1/2 tsp. roasted cumin powder
8. Take 1/2 tsp. roasted coriander powder
9. Get 1 tbsp. crushed dried mint leaves
10. Take 1 tsp. grated ginger
11. Take 1-2 green chilies, chopped
12. Take 2 eggs, well beaten with a pinch of salt
13. You need oil to shallow fry
14. You need tomato ketchup / green chutney to serve

Instructions to make Stuffed Bell Pepper / Capsicum Cutlet:

1. Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
2. Mix together mashed potatoes, green chilies, ginger and all the dry spices.
3. Now fill the potato mix into the capsicum and refrigerate for an hour.
4. Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
5. Serve with tomato ketchup or green chutney.

Punjabi stuffed capsicum is made by stuffing a tasty spiced mashed potatoes inside These delicious potato stuffed bell peppers goes very well as a side dish to roti or naan. These stuffed capsicum are also a wonderful snack with tea. Stuffed Capsicum - A colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed.

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