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Before you jump to My Tuna Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my tuna salad recipe. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare My Tuna Salad:

1. Prepare 2 cans tuna (in water)
2. Get 2 hard boiled eggs
3. Take 1 large stalk celery, diced (optional)
4. Take 2 tbsp sweet relish or diced dill pickles
5. Use 2 tbsp white onion (minced)
6. You need 2 tsp yellow mustard
7. Prepare 2 tsp dried parsley
8. Get to taste Salt and pepper
9. Take 1/2 tsp dried dill weed
10. Prepare 1/2 tsp celery seed
11. Use 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Take 1 tsp lemon juice

Instructions to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna Salad - made in minutes with kitchen basics like canned tuna, mayo and bright lemon. Try my Avocado Tuna Salad - it's made with olive oil and no mayo, and who can resist avocado?

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