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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To make chocolate chip muffins you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Chip Muffins:
- Prepare 2 cups all-purpose flour
- Use 3/4 cup sugar
- Prepare 3 teaspoons baking powder
- Take 1/2 teaspoon salt
- Prepare 3/4 cup milk
- You need 3 ounces butter, melted
- Use 1 egg
- Get 3/4 cup chocolate chips
- Prepare 4 tablespoons brown sugar sprinkle over the 12 muffins
Steps to make Chocolate Chip Muffins:
- Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
- In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
- Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar.
- Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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