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We hope you got insight from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Corn Fritters aka Bakwan Jagung:

1. Prepare 3 corn (keep the kernels)
2. Get 1 cup prawns - cut in half
3. Get 2 eshallots cut in small pieces
4. Provide 1 tsp garlic mince
5. Take 3/4 tsp salt
6. Use 1/2 tsp white pepper
7. Take 1 cup plain flour
8. You need 1/2 cup rice flour
9. Take Water about half a cup
10. You need Oil to fry the fritters

Steps to make Corn Fritters aka Bakwan Jagung:

1. Mix all ingredients in a bowl.
2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
3. Drain on paper towel.
4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.

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