Recipe of Speedy Sorollitos (Puerto Rican corn fritters)


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Sorollitos (Puerto Rican corn fritters)
Sorollitos (Puerto Rican corn fritters)

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Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a few small changes can positively affect daily eating habits.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. You can have sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
  1. Take 2 cup water
  2. Prepare 1 cup yellow corn meal
  3. Get 1/4 cup sugar
  4. Use 1 pinch salt
  5. Use 1 tbsp butter
Steps to make Sorollitos (Puerto Rican corn fritters):
  1. In a sauce pan, boil water with sugar, salt and butter
  2. Once boiling stir in corn meal and remove from heat
  3. Stir until smooth and their are hardly any lumps and let cool
  4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
  5. Fry in medium high heat until golden brown.
    • for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

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