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We hope you got insight from reading it, now let’s go back to kale coleslaw with yoghurt dressing recipe. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Kale Coleslaw with Yoghurt Dressing:

1. You need large stems of Kale *thick stems removed, thinly sliced
2. Provide Carrot *thinly sliced into strips
3. Use Red Cabbage *thinly sliced
4. Take small Beetroot *thinly sliced into strips, rinsed
5. You need Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. You need Dressing
7. You need Plain Greek Yogurt
8. Get Japanese Mayonnaise
9. You need Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. Provide White Wine Vinegar OR Lemon Juice
11. You need Sugar *OR Honey, Maple Syrup, other sweetening
12. Provide Herbs of your choice *I used dry Italian Herb Mix
13. Prepare Salt & Black Pepper
14. Take *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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