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Before you jump to Kale Coleslaw with Yoghurt Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to kale coleslaw with yoghurt dressing recipe. To make kale coleslaw with yoghurt dressing you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Kale Coleslaw with Yoghurt Dressing:

1. Take large stems of Kale *thick stems removed, thinly sliced
2. Use Carrot *thinly sliced into strips
3. Prepare Red Cabbage *thinly sliced
4. Use small Beetroot *thinly sliced into strips, rinsed
5. You need Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. Provide Dressing
7. You need Plain Greek Yogurt
8. You need Japanese Mayonnaise
9. Get Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. Prepare White Wine Vinegar OR Lemon Juice
11. You need Sugar *OR Honey, Maple Syrup, other sweetening
12. Use Herbs of your choice *I used dry Italian Herb Mix
13. Take Salt & Black Pepper
14. Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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