Hey everyone, welcome to our recipe site, if you're looking for Homemade French Baguettes recipe, look no further! We provide you only the best Homemade French Baguettes recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade French Baguettes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade french baguettes recipe. To make homemade french baguettes you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade French Baguettes:

1. Take 2 envelopes dry active yeast (1-1/2 tablespoons)
2. Use 2 tbls honey
3. Prepare 3-1/2 to 4 cups all-purpose flour, plus more for dusting
4. Provide 1/2 cups warm water for yeast, 1-cup for dough
5. Prepare 2 tsp salt
6. Prepare Canola oil, for greasing bowl
7. You need Cornmeal, for dusting (optional)
8. Prepare 3-4 ice cubes
9. Provide Add your favorite toppings

Steps to make Homemade French Baguettes:

1. Combine the honey, yeast and 1/2 cup warm water. Stir to combine and let the mixture stand until the yeast is activated and begins to foam, about 5-minutes.
2. Mix the flour and salt in a large mixing bowl with a dough hook (or my hand) and slowly add in the yeast mixture. Gradually add 1 cup warm water and mix until the dough comes together into a ball that is not too wet (you may not need all of the water). If the dough is sticky, add a little bit more flour.
3. Turn out the dough onto a floured surface and knead until the dough is smooth and elastic, 2 to 6 minutes. You can do the thumbprint test: press in the dough with your thumb and it should bounce back when it's ready.
4. Form the dough into a ball, place it in a lightly-oiled bowl and cover with a dishcloth, so it doesn't dry out. Let rest in a warm environment until doubled in size, 25 to 30 minutes.
5. Punch down the dough and divide it in half. Shape into 2 baguettes by making a flat rectangle out of your dough, then folding the top and bottom towards the middle, like an envelope, and sealing the seam with your fingers. Keep repeating the folding and sealing, stretching the rectangle lengthwise as you go, until it's about 12 to 14 inches long and 2 inches wide. Fold and seal either end to round. Flip seam-side down and place on a sheet pan or baguette pan that has been dusted with cornmeal.
6. Preheat the oven to 450 degrees F and position your oven racks with one on the bottom and the other in the middle. Place an oven-safe (non-glass) bowl or pan on the bottom rack.
7. When your bread has doubled for the second time, remove the towel and quickly and simultaneously, slide the sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl on the bottom rack. The ice will create a burst of steam (be careful of the glass in the door) that will give you a nice crispy crust. Quickly shut the oven door so no steam escapes. Bake the baguettes until golden brown, 15 minutes.

These Homemade French Baguettes are even more delicious with creamy, rich Finlandia butter spread on them! The perfect baguette requires just four ingredients and a weekend at home. This is the most Still, most of us shy away from making baguettes at home because of the time commitment and the long. Home » Whole Food Recipes » Homemade Bread Recipes » Tutorial: Simple French Baguettes Recipe - The Bread You Can't Stop Eating. French Baguette Recipe, How to Make French Baguette

If you find this Homemade French Baguettes recipe valuable please share it to your friends or family, thank you and good luck.