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Before you jump to Overstuffed Italian Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to overstuffed italian peppers recipe. You can cook overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Overstuffed Italian Peppers:
- Provide 4 large green peppers
- Get 1 cup cooked white or brown rice
- Provide 2 lb ground beef
- Use 1 lb sweet italian sauage
- Use 1 can fire roasted tomato
- Prepare 1 egg
- You need 4 tsp worcestershire sauce
- Get 1 cup onion, chopped
- Prepare 1 tbsp pressed garlic
- Provide 1 tbsp italian seasonig
- Use 2 cup shredded mozzarella cheese
- You need salt and pepper
- Provide 2 cup marinera sauce
Instructions to make Overstuffed Italian Peppers:
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
- Sauteed onions with garlic, set aside.
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
- Beat egg and add to mixture, then add rice, tomatoes and seasoning.
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.
It is also known as the Golden Greek pepper, Sweet Italian pepper, or Tuscan pepper. In the United States they may be called "pepperoncini"; they are quite distinct from Italian peperoncini. This impressive Italian recipe for stuffed cubanelle green peppers is the best recipe! They don't have that real strong green-peppery flavor and the skin isn't as tough and thick like a regular green pepper. Stuffed Italian Peppers are easy winners every time!
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