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Before you jump to Chocolate Chip Banana Zucchini Yogurt Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chocolate chip banana zucchini yogurt muffins recipe. To cook chocolate chip banana zucchini yogurt muffins you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Chip Banana Zucchini Yogurt Muffins:
- Prepare 1 box banana bread mix
- Take 1 cup shredded zucchini
- Take 1 cup yogurt
- Provide 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Use 1/4 cup Oil
- Take 1 cup Water
- Take 1 tbsp Cinnamon
- Use 1/4 cup Brown sugar
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and whole grains - perfect for breakfast! Breakfast is about to get tastier - chocolate chip banana muffins are low in calories and will give you energy for the day ahead. Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
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