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Before you jump to Baguette-Style "French Sticks" recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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When looking for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a wholesome snack though. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baguette-style "french sticks" recipe. You can cook baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Baguette-Style "French Sticks":

1. Provide 75 grams Bread (strong) flour
2. Provide 75 grams Cake flour
3. You need 3/4 tsp Sugar
4. Provide 2 pinch and a bit Salt
5. Provide 105 ml Liquid
6. Prepare 1 tsp Dried yeast
7. Use 2 drops Lemon juice

Instructions to make Baguette-Style "French Sticks":

1. Knead the dough very well to incorporate lots of air.
2. Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
3. Form each ball into a long and thin French bread shape.
4. Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
5. When they have risen, score each roll on top once down the middle.
6. After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
7. I recommend eating them fresh out of the oven.
9. Here's another batch of them.
10. Baked for 15 minutes at 220°C on the bottom rack of the oven.
11. Here's one I made another day.
12. Spread lots of marmalade on top.
13. Try them dipped in soup.

Good Taste's selection of 'soft' White, Brown and Granary rolls are extremely popular and again, shapes, styles. French sticks and baguettes are semantically related. Sometimes you can replace term "Baguettes" with "French sticks", this terms are similar. Sliced french bread baguette. rustic golden french toast stick. French fried potato in paper box.

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