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We hope you got insight from reading it, now let’s go back to apple-glazed pork chops with tomato “roses” recipe. To cook apple-glazed pork chops with tomato “roses” you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Apple-Glazed Pork Chops with Tomato “Roses”:

1. You need 2 Pork loin chops per person
2. You need Packet multicoloured mini tomatoes
3. Take Packet Chestnut Mushrooms
4. Provide Minced Garlic
5. Use Butter
6. Use Apple sauce
7. Prepare Green Salad(optional)

Instructions to make Apple-Glazed Pork Chops with Tomato “Roses”:

1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

Zobacz wybrane przez nas produkty dla hasła „tomato roses": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Udało Ci się przewinąć na sam dół, aby dowiedzieć się więcej o tomato roses? You may have seen them at fancy parties, restaurants, or even your local grocery store deli Carefully lay the peel out, fleshy side up, on your work surface the best you can. You can start at either end for rolling your roses, I have provided images for both, depending on which you find easier. I give you the humble tomato rose… How to make tomato roses.

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