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Before you jump to Salisbury Steak (Hamberg steak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to salisbury steak (hamberg steak) recipe. You can have salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Prepare 300 g ground meat
2. Take 1/2 onion
3. Provide 50 g Japanere bread crump (panko)
4. Get 2 tablespoons milk
5. Get 1 egg
6. Use salt and pepper
7. Take for sauce
8. Use 30 g tomato ketchup
9. Prepare 30 g sauce

Steps to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

I had been craving Hamburg steak and decided to give your recipe a try. I just made this recipe for dinner. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Best Steakhouses in Hamburg, Germany: Find Tripadvisor traveler reviews of Hamburg Steakhouses and search by cuisine, price, location, and more.

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