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Before you jump to Red & Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red & green velvet cake recipe. You can cook red & green velvet cake using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Red & Green Velvet Cake:

1. Get For the cake
2. Provide 2 2/3 cup All Purpose Flour or Maida
3. Get 2 tbsp Unsweetened Cocoa Powder
4. Provide 1 tsp Baking soda
5. Provide 1 tsp Salt
6. Take 1/2 cup Unsalted Butter
7. Provide 1 1/2 cup Sugar
8. Prepare 2 Eggs
9. Use 1 cup Vegetable Oil
10. Use 1 tsp White Vinegar
11. You need 2 tsp Vanilla Essence
12. Use 1 cup Buttermilk
13. Take Red & green food colour gel 1 – 2 tsp
14. You need To Frost
15. Get 500gm Cream Cheese (room temperature)
16. Use 1 1/4 cup Powdered Sugar sifted
17. Get 1 tsp Vanilla Essence
18. Provide 1 1/3 cup Whipping Cream (chilled)

Steps to make Red & Green Velvet Cake:

1. To bake the cake
2. Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
3. Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
4. Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
5. Mix well until combined.
6. Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
7. Remove from the pan and allow it to cool completely
8. To Frost
9. Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
10. To Assemble
11. Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
12. Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
13. Cut, serve and enjoy!!!
14. NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.

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