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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Salisbury Steak:

1. Use cubed steaks
2. Take Campbell's Condensed French onion soup
3. Prepare McCormick Brown Gravy Mix

Instructions to make Salisbury Steak:

1. Preheat oven to 350°F.
2. Season cubed steaks with what you like. I used salt, pepper and garlic power.
3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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