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Before you jump to Frost Flakes Crumb Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything straightaway or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to frost flakes crumb cake recipe. You can have frost flakes crumb cake using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Frost Flakes Crumb Cake:

1. Take 1 box Frosty Flakes Cereal
2. Prepare 1 T Baking powder
3. Get 4 eggs
4. Get 1 T Lemon flavoring
5. Take 1 T Butter flavoring
6. Get 1/4 c oil
7. Take 1/4 c milk

Steps to make Frost Flakes Crumb Cake:

1. Grind Flakes to crumb
2. Stir in Baking powder
3. Beat eggs, milk, oil and flavorings and stir mixture into crumbs
4. Place in a prepared pan as to make a large cookie. I used an oiled pan
5. Bake 350° 12 minutes
6. Cool and frost. I made lemon butter creme frosting.
7. Serve with Coffee or a glass of milk.

Place in a prepared pan as to make a large cookie. I made lemon butter creme frosting. See recipes for Frost Flakes Crumb Cake, Buttermilk Crumb Cake too. The most common issue with a freshly baked cake is the cake crumbling and melding with the frosting as you're trying to work with it. The best cake to frost is one that's been freshly baked, and then frozen straight away.

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