Recipe of Favorite Beer basted Pork Loin chops


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Beer basted Pork Loin chops
Beer basted Pork Loin chops

Before you jump to Beer basted Pork Loin chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beer basted pork loin chops recipe. You can cook beer basted pork loin chops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Beer basted Pork Loin chops:
  1. You need 8 Pork Loin chops
  2. Prepare 1 can beer(I used Bitter)
  3. Use Black Pepper
  4. Prepare Minced Garlic
Steps to make Beer basted Pork Loin chops:
  1. Trim fat from chops and place in an oven tray.
  2. Pour over the beer until just covered, add Black Pepper and a sprinkle of minced Garlic. Leave in fridge for at least 30 minutes.
  3. Medium hot oven for about 20minutes. Strain away excess liquid, put back in oven for a further 10 minutes. Take out and enjoy!

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