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Before you jump to Alu & cholay ka salan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to alu & cholay ka salan recipe. You can cook alu & cholay ka salan using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Alu & cholay ka salan:

1. Provide 2 big potataoes
2. Provide 2 & 1/2 cups chickpeas
3. Use 1 tbp baking powder
4. Provide 1 big onion
5. Provide 1 tomato
6. Get 1 tsp kalongi
7. Take 1/2 tbp red chilli flakes
8. You need 1 tbp red chilli powder
9. Provide 2 tbp Turmeric powder
10. Get 1/2 tbp coriander powder
11. Prepare to taste Salt
12. Get 6-7 Pickled carrots

Instructions to make Alu & cholay ka salan:

1. In a pot Soak chickpeas along with baking soda for at least 7-8 hours.
2. In a pot add 3 cups water or as required, potatoes cut in cubes, 1 tbp red chilli flakes, 1 tsp red chilli powder, salt to taste, pickled carrots, kalongi, 1/2 tbp turmeric.cover lid and cook until potatoes are done and the consistency is a bit runny just like bahar wali.
3. In a separate pot add 4 tbp oil and onion.fry until light golden brown. Now add tomatoes, 1/2 tbp red chilli powder, coriander powder, turmeric powder and salt.
4. Cook for 5-10 minutes and add chickpeas alongwith it's water. Cover lid and let it cook until chickpeas are soft and the gravy is just as bahar walay cholay or adjust as you like.
5. Yummy cholay and poori are ready to be served with pooris and halwa.

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