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Before you jump to Stuffed Pepper Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Yogurt can be a snack many individuals take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed pepper casserole recipe. You can cook stuffed pepper casserole using 22 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Pepper Casserole:

1. Prepare -stuffed peppers——
2. You need 4 large green bell peppers
3. Use 2 pounds ground meat, I used beef
4. Take 1 small onion finely chopped
5. Prepare 1 tablespoon granulated garlic powder
6. You need 1-1/2 teaspoons smoked paprika
7. Provide 1 teaspoon seasoned salt
8. Prepare 1/2 teaspoon seasoned salt
9. You need 1-1/2 teaspoon ground cumin
10. Take 1/2 cup crumbled cheddar cheese, I used colby
11. Use –Sauce——
12. Use 1/3 cup raisins
13. Provide 29 ounces crushed tomatoes
14. You need 1 teaspoon salt
15. Prepare 1/3 cup maple syrup
16. Take 1-1/2 cups crumbled cheddar cheese I used colby
17. Take 1/2 teaspoon basil chopped
18. Provide 1 teaspoon oregano
19. Get 1/2 teaspoon ground turmeric
20. You need 1 teaspoon minced garlic
21. Prepare —–Optional——
22. You need to taste sour cream

Steps to make Stuffed Pepper Casserole:

1. Preheat oven 350 degrees Fahrenheit
2. Cut the tops off the peppers, remove the steams and seeds
3. Mix the meat and spices together
4. Pack the meat into each pepper
5. Place the top of peppers back on
6. The leftover meat brown in a pan.
7. Add spices of the sauce.
8. Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in
9. Add the peppers in the sauce and bake in oven for 1 hour
10. Add cheese to tops of peppers where the steam was.
11. Take out of oven
12. Cut the peppers down the middle and place in a pan
13. Pour sauce over the top
14. Add the rest of the cheese
15. Put into oven for 30 minutes
16. Serve add sour cream if you like. I hope you enjoy!

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