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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Salisbury Steak:

1. You need 8 piece hamburger patties
2. Take 1 tbsp steak seasoning
3. Take 1 1/2 cup frozen chopped onion
4. You need 1/4 cup all-purpose flour
5. Get 1 can beef broth
6. Use 1 packages sliced mushrooms
7. Prepare 1 packages onion soup mix
8. Prepare pepper

Steps to make Salisbury Steak:

1. Spray crock pot with nonstick spray
2. Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
3. Then put half of the onions and mushrooms on top
4. Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
5. In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
6. Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
7. Use the gravy over mashed potatoes also

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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